100% Godello from a 20-year-old vineyard adjacent to the cemetery in the village of Castrelo do Miño. The site overlooks the Miño River and is unique in the predominance of decomposed slate in the soil. The grapes are picked in a few different passes in order to showcase the variety at different moments of ripeness. Spontaneous fermentation with native yeasts in clay amphora, where it remained on the lees for a year. 1300 bottles.