One of the very few monovarietal Mazuelos produced in Rioja, this is a very rare opportunity not only to taste the variety in its purest form, but also to taste it with noteworthy bottle maturity. This comes from a centenary plantation of Mazuelo that is often the very last vineyard to be harvested in the entire Rioja appellation! Even with the impact of global warming, these grapes are often not collected until the first or second week of November. The wine is fermented in foudre and aged for 24 months in 50% French and 50% American barrels.